Our vineyards cover 4 acres of our 54 acre farm. We grow two hybrid varieties—Chambourcin and Cayuga. All of our grapes are raised organically. The vineyard is in the West Elk American Viticultural Area (AVA) and we share grapes, knowledge, experience and the occasional glass of wine with the other vintners in the area. We use local fruits when in season to make small quantities of delicious fruit wines.

Our grape harvest has become an annual event in our community with folks from the surrounding area willing to help us when we pick our grapes. Everyone has a wonderful day with plenty of companionship, fresh air, fun, work, great food, and a glass or two of current vintages. We certainly do appreciate their efforts that contribute so much to our harvest.

• 2008 Chambourcin organically grown grapes
• 2005 Chardonnay (non oaked)
• 2005 Apres Vous—a Port Style wine
• 2010 Muscat (sweet)
• Non-Vintage Cayuga White (non oaked)
  organically grown grapes
• Non-Vintage Chambourcin/Merlot Rosé
• Non-Vintage Cherry Wine (sour) made with organic
   locally grown Montmorency cherries.
Our Chambourcin and Cayuga White grapes are organically grown at our vineyards. The Merlot and Chardonnay are locally grown.

Join us in our tasting room. Your hosts are available to discuss the qualities of each of the wines you sample and offer hints and tips on how best to serve them together with recommended menu choices to highlight the qualities of our fine wines. Our normal hours are from 11 am to 5 pm during the summer and fall. A telephone call (970 872-4746) before hand will make sure we are there to greet you. During the year we offer extended hours during local events.