Our vineyards cover 4 acres of our 54 acre farm. We grow two hybrid varieties—Chambourcin and Cayuga. All of our grapes are raised organically. The vineyard is in the West Elk American Viticultural Area (AVA) and we share grapes, knowledge, experience and the occasional glass of wine with the other vintners in the area. We use local fruits when in season to make small quantities of delicious fruit wines.
Our grape harvest has become an annual event in our community with folks from the surrounding area willing to help us when we pick our grapes. Everyone has a wonderful day with plenty of companionship, fresh air, fun, work, great food, and a glass or two of current vintages. We certainly do appreciate their efforts that contribute so much to our harvest.